Product Name：DR. Food-10™ Kit

Part numbe	Name of Product	Scope of Application
8D1036	DR. Food-10™ Kit	Meat and cured products (milk、egg or bean products)

Kit introduction

Traditional methods to detect foodborne bacteria often rely on culture media which followed by isolation, biomedical identification, and traditional serological test using polyvalent or monovalent antisera. The DR. Food-10TM kit provides a rapid method for identifying the foodborne bacterium including Staphylococcus aureus, Escherichia coli, Yersinia enterocolitica, Bacillus cereus, Clostridium spp. (C. perfringens and C. butulinum), Listeria monocytogenes, Salmonella spp., Shigella spp.,Campylobacter spp. and Vibriospp within 5 hours.

Due to high specificity and sensitivity, DR. Food-10TMKit is appropriate for high-throughput screening.

Kit characteristics

• Sensitivity：5 x 10³~5 x 10⁴ cfu/mL，detection limit：5 x 10³~5 x 10⁴ cfu/mL
• Time for sample preparation：40Min
• Temperature for operation：25℃
• Time for operation：4 hours
• Simple equipment and easy protocol for operation

Kit information

Staphylococcus aureus	Salmonella spp	Escherichia coli-Shigellaspp.	Listeria monocytogenes spp.	Bacillus cereus
Yersinia enterocolitica	Vibrospp.	Clostridium spp.	Campylobacter spp.	Hybridization negative control

Kit contents

1. Dr. Food-10™ Chip（1 chip/pack，12 pack/kit）
2. Part A
3. Part B
4. User guide